Kappo Sue Omakase
The Art of Japanese Dining
The Essence of Japanese Cuisine - reaching the pinnacle of “Nine Flavors.”
At Kappo Sue, we honor the traditions and aesthetics passed down through generations of Japanese craftsmanship.
The philosophy of the number nine - a symbol of perfection and refinement - flows into every dish we create.
Beyond the familiar five tastes, we explore nine layers of flavor: sweet, sour, salty, bitter, umami, aroma, astringency, spiciness, and the quiet lingering aftertaste.
Their harmony transforms each plate into an immersive culinary experience.
Kappo Sue invites you to step beyond ordinary taste, and enter the world of Nine Flavors — where
cuisine becomes art.
About Omakase
& Our Philosophy
🎌 What is Omakase?
“Omakase” means “I entrust you” in Japanese.
It is a dining style where guests place their full trust in the chef, allowing them to curate a personalized course based on seasonal ingredients, craftsmanship, and inspiration in that very moment.
Each dish is prepared and served one by one — from delicate sashimi to freshly formed nigiri, subtle warm dishes, and a refined finish — all presented directly at the counter in front of you.
Omakase is not simply about eating;
it is an interactive experience — a quiet dialogue between the chef, the guest, and the ingredients.
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